Yield: 1 serving. 1 cup ricotta cheese, regular ¾ cup Snicker's® Bar, crushed, ½", frozen 4 Tbsp. confectioner's sugar 2 cannoli shells, prepared 2 dollops whipped cream ¼ cup Snicker's® Bar, crushed, ½", frozen 1 oz. chocolate sauce 1 oz. caramel sauce Place ricotta, ¾ cup crushed Snicker's® Bar and sugar into food processor fitted with metal blade. Blend 20 seconds. Reserve filling refrigerated. Fill each cannoli shell with equal parts of reserved filling. Lay filled cannolis ...
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