Yield: 1 serving.
1 cup ricotta cheese, regular
¾ cup Snicker's® Bar, crushed, ½", frozen
4 Tbsp. confectioner's sugar
2 cannoli shells, prepared
2 dollops whipped cream
¼ cup Snicker's® Bar, crushed, ½", frozen
1 oz. chocolate sauce
1 oz. caramel sauce
Place ricotta, ¾ cup crushed Snicker's® Bar and sugar into food processor fitted with metal blade. Blend 20 seconds. Reserve filling refrigerated.
Fill each cannoli shell with equal parts of reserved filling. Lay filled cannolis side-by-side on dessert plate. Pipe 1 dollop of whipped cream beside outside portion of each cannoli. Sprinkle tops of cannolis and plate with ¼ cup crushed Snicker's® Bar garnish. Drizzle entire dessert and plate with both sauces. Serve immediately.