Light and luscious chicken and turkey recipes this month demonstrate the versatility of poultry. For casual dining, check out Chef Bruce Walters' Chicken Salad Grape Wrap from Black Forest Restaurant in Amherst, NH, suitable for kids' menus. Also, the Turkey Burger Sliders from Chef Ken McAvoy of Wood-n-Tap Bar & Grill in the Hartford, CT, area will appeal to fans of small plate offerings. Contemporary recipes include the Grilled Chicken Breast with Radicchio, Spinach, Wild Mushrooms ...
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