Yield: 10-12 servings. 1 oz. dried porcini mushrooms 1 cup dry red wine 3 Tbsp. butter 8 oz. crimini mushrooms, sliced 8 oz. shiitake mushrooms, sliced to taste, salt and pepper 1 large shallot, minced 1 tsp. fresh thyme, chopped 1 wheel (2-3 lb.) Crave Brothers Farmstead Classics — Les Frères 1 baguette, cut into 1¼"-thick slices Preheat oven to 400°F. In a small saucepan, add porcini mushrooms and wine. Bring to a simmer over low heat; remove from heat. Let soak until soft, ...

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