With its fresh, bright flavors, Asian cuisine has inspired new recipe interpretations and menu directions. As you’ll discover from this month’s recipe ideas, there’s also a healthy halo with Asian-inspired menu items featuring seafood, fresh fruits and vegetables, grains and more. Meat-lovers will be drawn to menu items such as Thai Pork and Mango Salad, Sticky Hoisin-Sesame Lamb Ribs, and Kobe Beef with Sweet Red Wine Pear Maki. Chef Francois Kwaku-Dongo of ...
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