Yield: 4 servings. 1 Tbsp. Lawry's© Garlic Pepper, Coarse Grind with Red Bell and Black Pepper 1 Tbsp. vegetable oil 4 chicken breasts, 4-oz., boneless, skinless 8 sourdough bread slices as needed, lite vegetable spread (recipe follows) as needed, cucumber, onion and tomato salad (recipe follows) Lite Vegetable Spread: 1 cup lite veggie cream cheese, softened 1 tsp. Montreal Chicken© Seasoning, Grill Mates© Cucumber, Onion & Tomato Salad: ½ cup cucumber, ¼” dice ¼ cup red ...
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