Yield: 25 4”x 6” pieces. 1 lb. sourdough bread slices, dry or slightly toasted, cut into 1” pieces 1 Chicken of the Sea® Premium Pink Salmon (40 oz. pouch), flaked 2 lb. fresh asparagus, woody ends removed, blanched and cut into 1” pieces 1 1⁄2 cups green onions, chopped 1⁄2 lb. Parmesan cheese, shredded 1⁄4 lb. Gruyere cheese, shredded 2 dozen large eggs 1 1⁄2 qt. milk 2 Tbsp. fresh dill 2 Tbsp. thyme 2 Tbsp. salt 1 1⁄2 tsp. white pepper Cover the bottom of a 12”x 20”x 2” hotel pan with ...

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