Big ideas for small plates: We think this month’s recipes will inspire creative ideas for your bar food offerings. Finger foods, light bites and snack-worthy menu items appeal to thirsty customers, as do beverages like the 15 Grapes Martini Cocktail from Greenwich Grill in New York City. You’ll find suggestions for dips, wraps and rolls on the following pages, including Soy Ginger Sauce for Marinated Crab Claws from Highlands Bar & Grill in Birmingham, AL, the Shrimp and ...

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