From: Chef Linda Fay, Happy Trails Catering & Cafe, Pasadena, CA. Yield: 8 servings. Red Pepper Corn Relish: ¼ cup cider vinegar 1 Tbsp. sugar 1 tsp. kosher salt ½ tsp. freshly ground black pepepr ½ cup salad oil 2 medium Roma tomatoes, seeded and minced 2 cups red bell pepper, seeded and minced 1 cup cooked corn, well-drained Turkey Hash: 4 cups cooked turkey, dark meat, cut in medium to small cubes 3 cups cooked potatoes, small dice ⅓ cup catsup 1½ tsp. kosher salt 1 ...

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