Yield: 4 servings. 2 cups 1% reduced-fat milk 1 cup quinoa 1/3 cup dried cranberries or raisins 1 Tbsp. butter 1/3 cup chopped Georgia pecans, toasted 1 Tbsp. honey or brown sugar ¼ tsp. cinnamon 1/8 tsp. freshly grated nutmeg as desired for garnish, chopped toasted Georgia pecans, milk, honey or brown sugar Bring milk to a boil in a medium saucepan. Stir in quinoa, cranberries and butter. Cover, reduce heat and simmer 15 minutes or until quinoa is tender and liquid is ...

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