Yield: 24 servings. 48 eggs as needed, salt and black pepper 12 oz. butter 12 cups Controlled Moisture™ Fajita-seasoned Roasted Red Bell and Green Bell Peppers and Onions, warm 3 cups crumbled queso fresco 3 cups lime crema (recipe follows) as needed, sliced avocados as needed, chopped cilantro as needed, salsa as needed, tortilla chips Lime Crema (yields 3 cups): 1½ cups sour cream 1½ cups mayonnaise 3 Tbsp. sugar 3 Tbsp. lime juice ¾ tsp. salt For each sering to order: ...
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