Yield: 6 servings.
12 bacon strips
2 Tbsp. Original Tabasco® brand Pepper Sauce
12 eggs
6 biscuits, 2.25 oz. each
6 slices American cheese
Lay out bacon on sheet pan and brush with Original Tabasco® Pepper Sauce. Bake until crisp. Scramble eggs, divide among the 6 biscuits and top with bacon and cheese.