From: La Brea Bakery Disney Cafe, Anaheim, CA. Yield: 4 sandwiches.
4 slices (¾" thick) La Brea Bakery Whole Grain Loaf or Country White Sourdough bread
4 large eggs
8 oz. fresh baby spinach
4 oz. fresh goat cheese, room temperature
4 Tbsp. olive oil
1½ tsp. salt
freshly ground black pepper
for garnish, chopped parsley (optional)
Set oven to warm or lowest temperature setting (usually 200°F). Lightly toast sliced bread and place in oven on oven-safe sheet pan. Crack eggs into a bowl, being careful not to break the yolks. Put two large, preferably nonstick, saute pans on medium heat. Add 2 Tbsp. olive oil to each pan. Gently add the eggs to one pan and sprinkle evenly with 1 tsp. salt and 4 quarter-turns of the pepper mill. Immediately after adding eggs, place spinach in the other pan, one handful at a time, tossing or stirring spinach in the pan between handfuls until all spinach is added. Season with ½ tsp. salt and 2 quarter turns of pepper mill. Remove spinach from heat and lightly squeeze excess water from spinach. When eggs have cooked to desired doneness, place a piece of bread on each plate and spread evenly with goat cheese. Divide spinach evenly between each piece of bread. Using a soft spatula, divide eggs into four sets of two and carefully transfer them to the bread, on top of the spinach. Sprinkle with parsley, if desired.