Yield: 12 servings. 24 slices quality bacon 12 2-oz. fresh-baked Kaiser or sandwich rolls 1 cup butter, softened 12 large eggs 12 1-oz. slices sharp white Cheddar cheese to taste, kosher salt to taste, fresh-ground pepper Cook bacon until crisp. Drain and keep warm. Toast roll until hot and crispy. Butter each cut side of roll with ½ Tbsp. butter. For each egg, heat 1 tsp. butter in a nonstick pan over medium heat. Cook eggs until whites are set (completely coagulated and firm) and ...

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