Yield: 30-35 buns. Honey Caramel Sauce (yields 3-4 cups): ½ cup honey (a light, local honey) 1 cup heavy whipping cream 1 cup unsalted butter, softened 1 ½ cups golden brown sugar Honey Bun Sweet Dough: 1 ½ cups very warm whole milk ¾ cup soft butter 6 large eggs, room temperature ½ to ⅔ cups warm honey, depending on sweetness desired in dough ½ Tbsp. vanilla extract ¼ cup warm water 1 ½ Tbsp. dry instant baker's yeast ½ tsp. honey stirred into the water prior to adding yeast ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.