Yield: 30-35 buns. Honey Caramel Sauce (yields 3-4 cups): ½ cup honey (a light, local honey) 1 cup heavy whipping cream 1 cup unsalted butter, softened 1 ½ cups golden brown sugar Honey Bun Sweet Dough: 1 ½ cups very warm whole milk ¾ cup soft butter 6 large eggs, room temperature ½ to ⅔ cups warm honey, depending on sweetness desired in dough ½ Tbsp. vanilla extract ¼ cup warm water 1 ½ Tbsp. dry instant baker's yeast ½ tsp. honey stirred into the water prior to adding yeast ...
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