Yield: 4-6 servings. For Crêpes: 2 eggs ¾ cup milk ½ cup flour ½ tsp. salt For Kiwifruit Sauce: 4 Zespri® Green Kiwifruit 2 Tbsp. passion fruit pulp 1 Tbsp. honey 1 cup mixed seasonal fresh fruit, sliced Combine the crêpe ingredients in the order given in a food processor and process until smooth. Refrigerate for two hours. The consistency should be like thin cream. If not, then thin with a little extra milk. Pour 2-3 Tbsp. of mixture into a buttered preheated crêpe pan. ...
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