With more restaurants interjecting personality and whimsy into their breakfast and brunch menus, customers have begun to expect the unexpected. Ashmont Grill in Dorchester, MA, takes a seasonal approach. Its late fall brunch menu featured items such as egg strata with pumpkin, leeks and pears. At Culinary Dropout inside the Hard Rock Hotel & Casino in Las Vegas, weekend brunch offers playful twists on the classics, such as the Cap’n Crunch Crusted French Toast, and the ...
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