Adapted from: Bar manager Mark Goyetche, Lopez Southwest Food Club, Cleveland, OH. Yield 1 serving. 2 oz. blueberry puree 2 oz. tequila 1.5 oz. orange liqueur ½ oz. fresh lime juice 1 tsp. sugar as needed for glass rim, coarse salt as needed for garnish, fresh blueberries In cocktail shaker, combine blueberry puree, tequila, orange liqueur, lime juice, sugar and ice. Shake thoroughly. Run a cut lime along the serving glass rim; place glass rim in salt. Pour shaker contents into ...

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