Adapted from: Bar manager Mark Goyetche, Lopez Southwest Food Club, Cleveland, OH. Yield 1 serving. 2 oz. blueberry puree 2 oz. tequila 1.5 oz. orange liqueur ½ oz. fresh lime juice 1 tsp. sugar as needed for glass rim, coarse salt as needed for garnish, fresh blueberries In cocktail shaker, combine blueberry puree, tequila, orange liqueur, lime juice, sugar and ice. Shake thoroughly. Run a cut lime along the serving glass rim; place glass rim in salt. Pour shaker contents into ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.