From: Bob Evans Restaurants. Yield: 1 serving. 2 ¼-ounce pumps of cherry syrup as needed, hot cocoa as needed, whipped topping for garnish, 1 maraschino cherry for garnish, ½ oz. chocolate sauce Add cherry syrup to a white mug. Place mug under spout of hot cocoa machine and press button to premeasured amount (cocoa should fill mug to ½" from top). Place two golf ball-sized dollops of whipped topping on top of hot chocolate. Garnish with a maraschino ...

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