The drinking-and-dining culture may have taken a casual turn with gastropubs, but customers are still serious about seeking out quality brews and food. According to the Brewers Association, in 2011 the craft brewing industry grew 13 percent by volume and 15 percent by dollars. Gastropubs have homed in on the winning combination of offering great eats with great beer in a casual atmosphere. While each chef has his own take on beer-friendly food, you can draw inspiration from books such as ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.