Yield: 4 servings. 4 12-oz. Certified Angus Beef New York Strip Steaks 1 tsp. dried rosemary, hand-crushed 2 tsp. dried thyme ½ tsp. finely ground coffee ½ tsp. sea salt ½ tsp. cracked black pepper ½ red onion, cut into 4 even full circle slices 1 beefsteak tomato, cut into 4 even slices 4 Tbsp. unsalted butter Combine rosemary, thyme, coffee, salt and pepper in small mixing bowl to create the rub. Evenly season steaks with rub and grill over ...

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