Yield: 4 servings. 4 12-oz. Certified Angus Beef New York Strip Steaks 1 tsp. dried rosemary, hand-crushed 2 tsp. dried thyme ½ tsp. finely ground coffee ½ tsp. sea salt ½ tsp. cracked black pepper ½ red onion, cut into 4 even full circle slices 1 beefsteak tomato, cut into 4 even slices 4 Tbsp. unsalted butter Combine rosemary, thyme, coffee, salt and pepper in small mixing bowl to create the rub. Evenly season steaks with rub and grill over ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.