From: Chef Brian Sonksen, Soho Sushi Bar & Deli; The Stuffed Olive, Cedar Falls, IA. Yield: 4 servings. 4 beef filet steaks, 6 to 8 ounces each as needed, spice rub (recipe follows) as needed, mirin sauce (recipe follows) as needed, edamame dumplings (recipe follows) as needed, tofu red pepper salad (recipe follows) Spice Rub: 1 Tbsp. orange zest 2 tsp. garlic pwder 2 tsp. smoked paprika 2 tsp. salt ¾ tsp. white pepper ¾ tsp. chili powder ¼ tsp. ground cardamom ¼ tsp. ...
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