From: Chef Jeff Rossman, Terra Restaurant and Bar, San Diego, CA. Yield: 4 servings. 1 cup Pacifica Culinaria Lemon Avocado Oil ½ cup fresh lemon juice 2 Tbsp. chopped cilantro 2 lb. flank steak 1 recipe avocado chimichurri (recipe follows) to taste, salt and pepper Avocado Chimichurri: 1 bunch cilantro 1 bunch Italian parsley 1½ cups rice vinegar 1 Tbsp. chopped garlic 1 tsp. oregano ¼ cup lime juice 2 roasted poblano peppers 2 diced ...

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