From: Executive chef/owner John Milner, Milner's, Winston-Salem, NC. Yield: 4 servings. Grilled Denver Steak: 4 10-oz. Denver Steaks, cut from sirloin chuck flap to taste, salt and pepper 2 Tbsp. olive oil Asparagus: 1 lb. asparagus 1 Tbsp. butter to taste, salt Bacon and Buttermilk Blue Cheese Mashed Potatoes: 1 ½ lb. Idaho russet potatoes ¼ lb. butter ½ cup heavy cream 4 oz. cooked and chopped smoked bacon 4 oz. Buttermilk Blue Cheese ...

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