From: Chef John Caputo, Bin 36, Chicago. Yield: 4 servings. 12 small whole cipollini onions, peeled ½ cup honey ¼ cup apple cider vinegar ¼ cup water 8 1" cubes Wisconsin Carr Valley Menage cheese 4 strips bacon, precooked, but not until crisp, halved Onions: Place onions, honey, apple cider vinegar and water in small saucepan. Bring to a boil; reduce heat to simmer and cook 10-15 minutes or until onions are tender. Cool in liquid. Skewers: Wrap each piece of cheese with bacon, ...
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