From: Sojourner Café, Santa Barbara, CA. Yield: 1 serving. 1 Idaho® potato, 70 count 5 slices slab bacon 1 cup canola oil 2-3 tomato slices 1 iceberg lettuce leaf 2 tsp. mayonnaise (more if desired) In a preheated 400°F oven, bake potato for 45 minutes (slightly under-done). Set aside. Cut top of potato horizontally ½" thick. Do the same with bottom of the potato. (Save middle for other menu items.) In frying pan, cook 5 slices bacon until ...
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