From: Jeffrey Dunham, The Grove Grill, Memphis, TN. Yield: 75 servings, two 2-oz. cakes. 1 carton Golden Grill Russet™ Premium Hashbrown Potatoes 20 Granny Smith apples, peeled, cored 40 oz. fresh creamy-style goat cheese ⅔ pint chopped fresh herbs (combination such as rosemary and parsley) 2 Tbsp. salt 2 Tbsp. fresh-ground black pepper as desired, Carolina mustard BBQ sauce Refresh Golden Grill Russet™ Premium Hashbrown Potatoes according to package directions. ...
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