Yield: 10 servings. 30 oz. pork carnitas, excess fat removed, shredded 1 cup prepared salsa ⅔ cup fresh cilantro, chopped 5 oz. shredded sharp Cheddar cheese 20 oz. Dole® Chef-Ready Cuts Diced Apples, thawed 20 oz. liquid eggs (10), scrambled 10 flour tortillas, 12", burrito-sized Combine carnitas, salsa and cilantro in large skillet; cook, stirring until heated through. To prepare burritos: Divide carnitas miture, cheese, apples and scrambled eggs on ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.