From: Fat Cats Restaurant, Cleveland, OH. Yield: 1 pizza. Grape Jam: ¼ lb. seedless red California grapes 1 tsp. lemon zest ⅔ cup sugar ¼ cup apple vinegar ¼ cup diced red onions 1 clove garlic, diced ¼ tsp. curry powder Pizza Dough: ¼ tsp. sugar 1¼ cups warm water (110-120°F) 1 Tbsp. dry yeast 2 Tbsp. olive oil 1 Tbsp. salt 3½-3¾ cups all purpose flour (combine salt and flour) Crispy Sage: 10-12 fresh sage leaves ¼ cup olive oil Duck Confit (may also be purchased): 1 ...

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