From: Executive chef Craig Strong, Studio at Montage Resort, Laguna Beach, CA. Yield: 6 servings. 24 Kumamoto oysters 2 Fresh California Avocados*, small dice 1 Tbsp. lime juice 2 Tbsp. extra virgin olive oil, divided to taste, sea salt tomato consomme (recipe follows) tomato sorbet (recipe follows) 2 Tbsp. chives, finely chopped Tomato Consomme (yields ¾ cup): 3 Roma tomatoes 1 tsp. agar agar to taste, sea salt Tomato Sorbet (yields 1 quart): 8 oz. ...

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