Yield: 8 servings, 2 sliders per order. 1 cup breadcrumbs ¾ tsp. salt ½ tsp. dried basil 2 lb. Alaska sole fillets (16), 2-oz. portions as needed, canola or olive oil spray Basil-Lemon Aioli* 1½ cups mayonnaise 1½ cups basil, fresh, julienned 3 lemons, zested ½ cup lemon juice, fresh 4 Tbsp. capers, coarsely chopped 1 tsp. salt 16 romaine or butter lettuce leaves, small pieces 4 Roma tomatoes 16 mini buns, 2-2½" in diameter For Alaska sole: Mix breadcrumbs, salt and basil ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.