Yield: 2 racks of ribs. ½ cup Lyons Mango Puree ½ cup Lyons Pineapple Juice 2½ oz. rice wine vinegar 2 oz. granulated sugar ½ oz. cornstarch ¼ tsp. red pepper flakes 2 racks baby back pork ribs 1 cup brown sugar 2 Tbsp. chili powder 1 Tbsp. salt 1 Tbsp. pepper Asian Slaw: 2 cups green cabbage, shredded 1 cup red cabbage, shredded 1 cup Napa cabbage, shredded 4 Tbsp. carrot, julienne 4 Tbsp. red pepper, julienne 2 Tbsp. green onion, sliced 2 tsp. Lyons Mango Fruit Puree 1 ...
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