From: Pastry chef Suzanne Imaz, One Sixty Blue, Chicago. Yield: 28 servings. Spiced Financier: 625 g browned butter ¼ tsp. Chinese five spice 1¼ tsp. ground ginger ⅝ tsp. fennel seeds ⅝ tsp. whole cloves ⅝ tsp. ground cardamom 625 g egg whites 650 g 10X sugar 100 g local honey 180 g molasses 250 g almond flour 250 g flour Pomegranate Poached Pears: 1 K The Perfect Purée of Napa Valley Pomegranate Concentrate 1 K water 500 g sugar 16 g orange juice 36 g lemon juice 14 Bosc ...
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