Yield: 1 serving. 1 Snickers® Bar 1 lumpia wrapper, thawed 2 #16 scoops vanilla ice cream ½ fresh banana, peeled, split in half crosswise 2 dollops whipped cream 2 maraschino cherries, with stems 1 oz. chocolate sauce 1 oz. caramel sauce Wrap room-temperature Snickers Bar in lumpia wrapper, in the style of rolling a tortilla. Dab the final fold/flap with small amount of water to help seal wrapper. Fry wrapped candy bar, seam side down, in a 350°F fryer for 1 minute. Allow to drain ...
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