From: Author and grillmaster Elizabeth Karmel, Taming the Flame: A Southern Girl's Sassy Guide to Grilling and BBQ. Yield: 6 servings. 16-oz. container silken firm tofu 1 cup confectioner's sugar 1 cup Scharffen Berger Cocoa (or another best-quality cocoa) 1 tsp. vanilla 1 Tbsp. corn syrup 6 individual prepared graham crust pie shells ½ pint heavy whipping cream, whipped for garnish, fresh raspberries for garnish, shaved chocolate or mini chocolate chips Combine tofu, ...

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