From: Akira Back, Yellowtail Sushi Restaurant & Bar, Las Vegas. Yield: 4 servings. Strawberry Chips: 2 strawberries, tops trimmed, sliced thin lengthwise ½ cup sugar ½ cup water Combine water and sugar; make into simple syrup. Dip strawberry slices in simple syrup and dry on silpat in a 175°F oven for 6 hours. Strawberry Sorbet: 1,000 g. strawberries, trimmed, rough cut 250 g. sugar 250 g. water 40 g. dextrose 2 g. sorbet stabilizer Combine ...
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