Dole - Open Faced Turkey and Brie with Cranberry-Vodka Mayonnaise and Warm Apples

Restaurant Hospitality

Tue, 2008-11-11 15:36

Open Faced Turkey and Brie with Cranberry-Vodka Mayonnaise and Warm Apples

Makes: 6 servings Source: Dole Food Company, Inc. Print This Recipe sponsored by

Ingredients Directions 1/2 c 1/2 c 1 Tbsp. 1-1/2 lbs. 12 slices 1-1/2 to 2 c 8 to 12 oz. 1/2 c Mayonnaise DOLE® Fresh Frozen Cranberries, partially thawed and coarsely chopped (reserve 2 tbsp for garnish) Vodka or cranberry-flavored vodka Roast turkey breast, thinly sliced Whole grain bread, lightly toasted DOLE Fresh Frozen Apple Slices, thawed and well drained Brie cheese, thinly sliced Almonds, sliced and toasted Combine mayonnaise, cranberries and vodka in small bowl. Spread mayonnaise mixture on one side of each piece of toast. Top each equally with turkey and apple slices. Top each with brie cheese and place on large baking sheet. Broil, about 2 inches from heat, for 3 to 4 minutes, just until cheese starts to melt. Cut each toast in half, diagonally. Place 4 toast triangles on each plate, to serve. Top with almonds and reserved cranberries.

Per Serving 644 calories, 37 g fat (12g sat.), 130mg cholesterol, 1310 mg sodium, 35 g carbohydrate (6g dietary fiber, 13g sugars), 43 g protein, 7% Vit A, 5% Vit C, 17% calcium, 14% iron, 9% potassium, 25% folate Table of Contents

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