|8 oz |
Sea Watch IQF Chopped Sea Clams
Shredded Russet Potato
Dehydrated minced Onions
Finely minced Celery
Dehydrated Potato Flakes
- Make sure the clam meat is thawed out. Mix all ingredients together and chill for 2 hours.
- Heat oil flavored with butter in a large sauté pan.
- Spoon in mixture, pan fry on both sides until golden brown.