Savory Apple-Blueberry Compote YIELD: 4 portions (about 1/2 cup each) Source: US Highbush Blueberry Council For more information, visit blueberrycouncil.orgPrint This Recipe sponsored by Ingredients Directions 1 Tbsp 2 1/4 c 1 tsp 1 tsp 1/4 tsp 1/4 tsp 1 c 1 tsp Butter or margarine Golden Delicious apples, peeled, cored, and thinly sliced Thinly sliced onion Cornstarch Sugar Salt Ground black pepper Fresh or frozen blueberries Lemon juice In a medium skillet over ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.