Recipe Box Scalloped Cod with Mushrooms Yield: 4 entrée servings Source: Icelandic, USA, Inc. sponsored by Ingredients Directions ¼ c Butter 3 c Mushrooms, sliced ½ tsp Lemon rind, grated ½ c Dry white wine 1 Tbsp Flour ½ tsp Dry mustard 2 lbs Cod, cut into 4 portions and poached 1 c Light cream ½ tsp Salt 1/8 tsp Pepper Pinch Nutmeg 1 ½ c Soft bread crumbs 2 Tbsp Parsley, chopped In a large frypan, melt 2 Tbsp butter over medium heat. (Set remaining butter aside.) Add ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.