Recipe Box Scalloped Cod with Mushrooms Yield: 4 entrée servings Source: Icelandic, USA, Inc. sponsored by Ingredients Directions ¼ c Butter 3 c Mushrooms, sliced ½ tsp Lemon rind, grated ½ c Dry white wine 1 Tbsp Flour ½ tsp Dry mustard 2 lbs Cod, cut into 4 portions and poached 1 c Light cream ½ tsp Salt 1/8 tsp Pepper Pinch Nutmeg 1 ½ c Soft bread crumbs 2 Tbsp Parsley, chopped In a large frypan, melt 2 Tbsp butter over medium heat. (Set remaining butter aside.) Add ...

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