Recipe Box Sautéed King Crab Cakes with Fire and Ice Salsa Yield: 12 servings Source: Alexa Hart Bosshardt, MPS, RD, LD/N Culinary Nutritionist for Phillips Foods, Inc. sponsored by Ingredients Directions Fire and Ice Salsa Yield: about 3 c. 1 case (12 – 3 oz.) Phillips King Crab Cakes 1- 1/2 c. ¼” diced peeled seedless cucumber 1- 1/2 c. ¼” diced fresh strawberries 2 Tbsp. chiffonade fresh basil leaves 2 Tbsp. chiffonade fresh mint leaves 2 tsp. finely minced fresh ...

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