Recipe Box Blue Cheese, Apple and Walnut Salad Yield: 6 Servings Source: Dole Food Company, Inc. sponsored by Ingredients Directions 1 bag (10 oz.) DOLE® Chopped Romaine or Leafy Romaine Salad 2 cups DOLE Fresh Frozen Apple Slices, partially thawed 1/3 cup red wine vinaigrette 1/2 cup (2 oz.) blue cheese, crumbled 1/2 cup walnut halves, toasted • Toss together salad and apples in large bowl. • Pour dressing over salad; toss to evenly coat. • Add blue cheese and ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.