Bridgford - Variety Bread Pull-Apart Loaf

Restaurant Hospitality

Mon, 2008-03-31 10:32

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Variety Bread Pull-Apart Loaf

Source: Bridgford Foods Corporation Tasty yeast rolls in a pull-apart loaf. Sweet Bavarian and yeasty white bread baked together to create a tasty pull-apart loaf for unique table bread service.
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Ingredients	Directions
24 Bridgford White Ranch Rolls dough. 24 Bridgford Bavarian Ranch Rolls dough Butter for basting.	Using a bun dough pan, baking rings, or small loaf pans spray pan with vegetable release. Place dough pieces alternating the varieties for a "checkerboard" appearance. Let dough proof until dough fills the pan and bake in 325" oven 10-12 minutes.

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