Recipe Box Hoisin Pork Buns Servings: 24 Source: Kikkoman sponsored by Ingredients Directions 6 pounds pork tenderloins 1/3 cup Kikkoman Hoisin Sauce 1/3 cup rice wine 1 tablespoon Asian sesame oil 1 1/2 ounces garlic, minced 1 1/2 ounces ginger, minced 3/4 teaspoon Chinese five spice 24 Chinese steamed buns 1 1/2 cups Kikkoman Hoisin Sauce Thinly sliced red onions, as needed Thinly sliced green onions, as needed To marinate pork: Cut pork across the grain into 1/4-inch ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.