Recipe Box Blueberry Risotto Fritters with Blueberry-Ginger Sauce Yields: 6 portions Source: Pastry Chef Rebecca Masson, The Red Cat, New York, NY For more information, please visit www.blueberry.org sponsored by Ingredients Directions 1/4 cup arborio rice Salt as needed 1 cup milk 1 envelope (1/4 ounce) yeast, dry 1-1/3 cups flour, unsifted all-purpose Sugar as needed 1/2 cup blueberries 1/4 teaspoon cinnamon, ground 1/16 teaspoon cardamom, ground Vegetable oil as needed ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.