Hot Wok Clams Fills: 6 to 8 Radicchio leaves Source: SeaWatchPrint This Recipe sponsored by Ingredients Directions 2 lbs 1 Tbsp 1 tsp 1 tsp 1 Tbsp 1 tsp 1 1/2 c 1/2 c 1/2 c 1/2 c 2 1 Sea Watch IQF Chopped Sea Clams Sesame Oil Garlic, minced Hot Chile Paste Fresh Ginger, grated Soy Sauce Orange, juiced Bok Choy, chopped Purple Cabbage, chopped Carrot, thin julienne Red Bell Pepper, thin julienne Heads Radicchio, separated, cleaned and trimmed Pint Sticky Rice Coat the ...
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