Cherry Fruit Sauce Yield: 2 quarts Source: Dole Food Company, Inc.Print This Recipe sponsored by Ingredients Directions 1/2 c 2 tbsp 32 oz Granulated sugar Cornstarch DOLEĀ® Fresh Frozen Dark Sweet Cherries, partially thawed Combine sugar and cornstarch in saucepan. Stir in cherries. Stirring constantly, cook over medium heat until sauce turns clear and is slightly thickened. Remove from heat. Serve warm or chilled as a dessert sauce. Per Serving 33 Calories, 0 g Total Fat, ...

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