Cheese Rolls Source: Bridgford Print This Recipe sponsored by Ingredients Directions 1 3 c 1 c Bridgford Sheet Dough, 36 oz. Grated cheddar or flavored cheese Butter Let sheet dough rest for 15- 20 to thaw just enough to roll up and cut. Sprinkle cheese over the dough and roll up tightly in jelly roll fashion. Cut into 1 inch slices and place in greased muffing pan cavity or on sheet pan. Brush panned rolls with melted butter. Let rise until doubled in size and bake ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.