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10
30
10
3
1 tsp
2 tbsp
10
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Rustic Italian Cod loins
toast points or toasted sliced baguette pieces
Extra virgin olive oil for brushing
plum tomatoes, roasted and skinned
cloves garlic, minced
balsamic vinegar
extra virgin olive oil
fresh basil leaves, chopped
Salt & pepper to taste
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Method
Cook Rustic Italian Cod loins as directed. Mix tomatoes, garlic, balsamic vinegar 2 tbsp evoo, basil and salt & pepper in a non-reactive bowl until well incorporated. Divide tomato mixture over toast points. Slice Rustic Italian Cod loins into 3rds and place atop toast points with tomato mixture and brush with evoo. Serve 3 pieces per guest or plate.
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