Crab and Shrimp Sliders with Wasabi Mustard Sauce

Crab and Shrimp Sliders with Wasabi Mustard Sauce

Source:

Ingredients & Directions

8
8
2


1
2
1
1
1/2

Phillips Crab and Shrimp Sliders
mini burger buns or honey dinner rolls, split in half
oz. shredded Romaine or Iceberg lettuce

Wasabi Mustard Sauce: Yield: ½ c.
tsp. Wasabi powder
tsp. prepared horseradish
Tbsp. Dijon mustard
tsp. rice wine vinegar
C. Hellmann’s mayonnaise

Preparation Instructions

• In small bowl blend all sauce ingredients together. Chill until ready to serve, up to 24 hours.
• Prepare sliders according to package directions. Serve 1 Tbsp. sauce per portion on split mini bun or roll with ¼ oz. shredded lettuce.

Create a signature dish with Phillips line of seafood cake sliders. Feature one flavor or mix & match the sliders for a combo platter. Available in four great seafood varieties- Crab & Shrimp, Salmon, Lobster and Crab Cake.

• Iceberg Babies® with Grilled Vegetables & Goat Cheese
• Almond and Date Crusted Lamb
• Beer & Bacon-Glazed "All-Mans" (Almonds)
• Beer Batter Fish Taco
• Butterball French Cut
• Butterball Turkey Pot Roast Tacos
• Chicken Frittata
• Cinnamon Swirl Coffeecake
• Crab Cake Sliders with Chipotle & Sundried Tomato Chili Sauce

• Cranberry Orange Sticky Buns
• Curry Chocolate Almond Bars
• Fireside Sangria
• Grilled Bruschetta with Crab and Grape Salsa
• Idaho Potato Pancakes with Chanterelles, Walnut and Basil Oil
• Lemony Shrimp and Asparagus Risotto
• Pepper Shrimp Stir Fry
• Shrimp Diavolo
• Spinach Stuffed Chicken Breasts
• Three Way Almond Pizza