Crab Cake Sliders with Chipotle & Sundried Tomato Chili Sauce

Crab Cake Sliders with Chipotle & Sundried Tomato Chili Sauce

Source:

Source: Phillips

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Yield: 8 sliders

Ingredients & Directions

8
8
2


2
1/4
1/2

Phillips Crab Cake Sliders
mini burger buns or honey dinner rolls, split in half
oz. shredded Romaine or iceberg lettuce

Chipotle and Sundried Tomato Chili Sauce: Yield ½ c.
tsp. chipotle peppers in adobo
oz. sundried tomatoes, packed in oil
C. Heinz Chili Sauce

Preparation Instructions

• In small food processor blend all sauce ingredients together. Chill until ready to serve, up to 3 days.
• Prepare sliders according to package directions. Serve 1 Tbsp. sauce per portion on split mini bun or roll with ¼ oz. shredded lettuce.

Create a signature dish with Phillips line of seafood cake sliders. Feature one flavor or mix & match the sliders for a combo platter. Available in four great seafood varieties- Crab & Shrimp, Salmon, Lobster and Crab Cake.

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